Three scrambled eggs with roasted Hatch green peppers, sharp cheddar, and a spoonful of house salsa verde — all wrapped in a warm flour tortilla pressed flat on the griddle until the outside is just crispy. A full breakfast in your hands, no silverware required.
Our breakfast burritos are a Southwest-inspired morning powerhouse that became a staff favorite long before it hit the menu. We use authentic Hatch green peppers — roasted in-house to bring out their smoky sweetness — paired with fluffy scrambled eggs and sharp cheddar for that perfect balance of heat and comfort. The secret finishing touch is pressing them flat on the griddle, creating crispy edges that make every bite satisfying from first to last.
for 1 servings