The "Healthy" Option

Oatmeal. Just oatmeal. We're required by the health department to offer this. Brown sugar available. Don't look at us like that.

Serves

1 servings

Look, we get it—not everyone wants the french toast tower or the breakfast burrito explosion. Some folks actually want to start their day with something wholesome, and that's where our oatmeal comes in. It's simple, it's honest, and it's exactly what it says on the tin: oatmeal.

Ingredients Checklist

for 1 servings

0.5 cups rolled oats 1 cups water 1 tbsp brown sugar 0.125 tsp salt

Prep Steps

Step 1: Bring water to rolling boil at 212°F ▼

Step 1: Bring water to rolling boil at 212°F

Step 2: Add oats and reduce heat, stirring frequently ▼

Step 2: Add oats and reduce heat, stirring frequently

Step 3: Cook until oats reach 165°F internal temperature ▼

Step 3: Cook until oats reach 165°F internal temperature

Step 4: Hold in steam table at 135°F minimum until service ▼

Step 4: Hold in steam table at 135°F minimum until service

🔒 Food Safety

Allergens

Milk Eggs Fish Shellfish Tree Nuts Peanuts Wheat Soybeans Sesame

Handling Notes

Cook oatmeal to at least 165°F and maintain at 135°F minimum during service. Use clean utensils to prevent cross-contamination with allergens from other breakfast items.